Fried tomatoes and onions

Main ingredients

One tomato and one onion for one person

Accessories

A little salt , half an star anise, a slice of ginger, a spoonful of oil (you can skip it according to your own taste)

Steps to make fried onions with tomatoes

1. Prepare the raw materials

< p>2. Peel off the outer skin of the onion, cut it in half with a knife, and then cut it into slices. To prevent eye irritation when cutting, rinse the kitchen knife with water or soak the two halves of the onion in cold water. . Dice tomatoes, preferably ripe ones. Cut the ginger into shreds and set aside.

3. Heat the pan with cold oil. When the oil is 50% hot and starts to smoke, add the star anise and then the shredded ginger.

4. Add tomatoes and stir-fry

5. Stir-fry tomatoes until soft and juicy, add onions.

6. Stir-fry until the onions become soft, which is two minutes. You can control it according to your personal preference. After all, tomatoes and onions can be eaten raw. Add oil (you can also omit it, add oil). The color of the oil is not good-looking)

7. Stir-fry a few more times, add a little salt in turn, take it out of the pan and put it on a plate.

8. The simple and easy-to-learn delicious tomato-fried onion recipe is ok.