Hot and sour potato shreds is a home-cooked dish. It is simple to make. The only ingredients required are a potato, a little chili pepper, a little Sichuan peppercorns and garlic cloves.

1.?Peel the potatoes, cut them into thin strips, and soak them in water to wash off the starch. This will not only prevent them from turning black, but also keep them white, tender, and crispy during frying. Remove and drain before frying. ?

2. Remove seeds and stems from green and red peppers, cut into thin strips, and cut dry peppers into shreds. ?

3. Heat up the wok, add peanut oil to heat, add shredded green onions, stir-fry until fragrant, add shredded green and red peppers, and shredded potatoes. When cooked, add refined salt and MSG to taste, then pour in Add sesame oil and vinegar and stir-fry until cooked.