200g of braised beef, cucumber 1 root, 3 cloves of garlic, 2 tablespoons of white sesame seeds, 2 tablespoons of Chili noodles, proper amount of edible oil, salt 1 spoon,

Spiced powder 1/2 tablespoons, chicken powder 1/3 tablespoons, soy sauce 1 spoon, 2 tablespoons of balsamic vinegar, sugar 1 spoon, 2 tablespoons of purified water, and coriander 1 root.

Practice steps

(1) Prepare a cucumber and clean it;

(2) slicing first and then shredding;

(3) Pile it into hills and put it into a plate;

(4) cutting the beef into even slices;

(5) putting the cucumber around in turn;

(6) modeling is completed;

(7) preparing coriander to be chopped for later use;

(8) 3 cloves of garlic are mashed into garlic;

(9) Fill an empty bowl with garlic paste, sesame seeds and Chili noodles;

(10) Sprinkle garlic paste, sesame seeds and pepper noodles with high-temperature oil until it smokes, and stir quickly and evenly;

(11) Add salt, allspice powder, chicken powder, soy sauce, balsamic vinegar, purified water and white sugar and stir well;

(12) Pour the prepared juice on beef;

(13) Sprinkle some coriander and serve.

2 the practice of spicy beef ingredients

Beef 1 000g, a little cooking wine, a proper amount of soy sauce, 3 slices of ginger, spices1package,

Zanthoxylum bungeanum powder10g, appropriate amount of small pepper, 25g of white sesame and 30g of Chili powder.

Practice steps

(1) Boil beef with ginger slices in boiling water, and remove blood for later use;

(2) Refill a pot of water, add the ingredients (cooking wine, soy sauce, salt, ginger, spices) and put the beef in.

Boil for about 40 minutes;

(3) Picking up the marinated beef, cooling, and cutting into long strips;

(4) frying sesame seeds in a pan, and packaging;

(5) Hot oil, just put chopsticks in it and bubble;

(6) Add beef after the oil is hot. When the oil is first fried, it will become turbid. When it becomes clear, it means that the water in the beef has been squeezed out and the beef can be fished up.

(7) Leave more oil in the pot, pour sesame, pepper powder and pepper after the oil is hot, and stir-fry until the fragrance overflows;

(8) Stir-fry beef, so that sesame and Chili oil are evenly adhered to the beef, and appropriate amount of sugar, salt and soy sauce are added;

(9) Finished, you can try the taste.

Tips

Spices include (star anise, fennel, cinnamon, dried tangerine peel, fragrant leaves and tsaoko)