The guts of the oyster and the shell of the oyster are inedible, while the other parts are edible because the guts of the oyster usually carry bacteria, so they will be dug up before eating, while the shell, needless to say, has no food value. Below is a description of ? Which part of the oyster should not be eaten? The specific content of the introduction.

1. Oysters: oysters are a kind of mollusks with shells, but also creatures inside the ocean, tasty, nutritious and very popular.

2, viscera mass: oysters have an intestinal gland mass in the body, which has oyster viscera and metabolites, you can remove the intestinal gland mass before eating.

3, shell: the shell of the oyster is very hard, the main component is calcium and chitin, is not conducive to digestion, so can not eat.

4, cleaning: oysters need to be cleaned to eat, put the oysters in the water, use a brush to scrub the shell, and then pry the oysters open, and then cut open the oysters to take out the visceral mass.

Oysters can be eaten raw, roasted, steamed, and made into porridge, and the methods are varied. Through the above article, I believe we all know? Oysters which place can not eat? The answer to this question. Overall, oysters are a very tasty ingredient, moderate consumption is good for the human body.