ingredients

main ingredient

leek

3g

lean pork

2g

auxiliary material

ginger

appropriate amount of g

garlic

appropriate amount of g

bean paste

1 tsp < Pork can also be replaced with chicken breast

2. Wash leek and cut into sections, and put the leaves under the plate, so the leaves are easier to cook and can be put later.

3. Shred the lean meat, add the starch and salt in the bean paste, and grab it evenly for later use. You can put less salt, and it is better to put some more at the back of the pot, so that chives are salty.

4. Cut the ginger and garlic for later use.

5. Cool the oil in a hot pan. When the oil temperature is 7%, add ginger and garlic and saute until fragrant. Be careful not to spill oil. When we smell garlic, we can put in shredded pork.

6. Add the shredded pork, and don't turn it over in a hurry. When the bottom shredded pork is cooked, start to stir fry quickly.

7. Stir-fry the shredded pork until it is cooked, and transfer it to a plate for later use. Keeping the bottom oil in the pot and the bottom oil in the pot can reduce the oil intake. Now we all want to eat healthily.

8. Add the leek and stir fry until the leek is cooked, and we will prepare to add the shredded pork just fried.

9. Add the shredded pork just fried, stir fry evenly, turn off the fire and add a proper amount of salt to taste. I have tasted it after frying, so I don't need to put salt. This can be adjusted according to your own taste, but on the whole, we'd better have a light taste.

1. finished product drawing.

Tips

Soak chives in water in advance. Similarly, to remove pesticide residues, we should cherish our lives.