2, rice cooker chicken soup method:

Ingredients: half of the chicken, about 5 red dates, 5 mushrooms, 1 piece of ginger, about 1000 ml of water, about 3/2 of the capacity of the rice cooker.

Chicken pieces washed, drained, mushrooms soaked in water for half an hour. Wash and cut open the red dates.

Put 2 cups of water in the rice cooker.

Put the chicken pieces, mushrooms, dates, ginger, into a stainless steel pot, pour in the water, and finally put it into the electric pot, and cover it with a lid.

Press the rice cooker of the electric pot, cook until the button jumps to keep warm, put salt, MSG seasoning can be.