Salmon fish head is particularly rich in oil and meat, mainly because the bones in the fish head are cartilage, so it tastes delicious.

How to Cook Salmon Head-Braised Salmon Head with Pepper

Main ingredient salmon head

Ingredients onion, ginger, garlic and pepper

Seasoning Pixian bean paste, cooking wine, star anise, fresh soy sauce, sugar and white vinegar.

method of work

Handling the fish head: Split the salmon head from the top of the head and split it into two halves connected with the lower jaw. Remove the remaining gills from the fish head and clean the fish head.

Processing ingredients: cut onion, ginger and garlic into large pieces, and then pat them with a knife for easy taste. Wash the pepper, remove the roots and cut it open, remove the seeds of the pepper, and then cut it into fine powder for later use.

Stir-fry: add oil to saute shallots, ginger, garlic and star anise, add Pixian bean paste and stir-fry red oil, cook cooking wine, add sugar and stir well, then add soup.

Braised: Gently push the cleaned fish head into the pot, pour some fresh soy sauce after the fire is boiled, and then turn to a small fire cover for stewing. When the soup in the pot is thick, add the chopped pepper, pour some white vinegar along the edge of the pot, cover and stew one and take it out of the pot.

Finished product map: key points of production: the fishy smell of salmon fish head is relatively heavy, so after stewing and adding soup, open the fire and cook for a while, so that the fishy smell of fish head can be removed by steam. Salmon heads are usually frozen, so when choosing them, you should choose the ones with bright eyes and reddish meat to eat.

Don't choose if the meat is dull and the eyes are confused. In order to cover up the fishy smell of salmon, the pungent taste of Pixian watercress and pepper is used to remove the fishy smell, which can make the salmon spicy and attractive. If you can eat spicy food, you can also add dried Chili to fry the pot together. Because a fresh soy sauce and Pixian bean paste are salty, this dish doesn't need salt.

Because there is a lot of gum in the salmon head, you should pay attention to shaking the pot frequently when stewing to prevent the fish from sticking to the bottom of the pot.

Delicious Tips Salmon is now a particularly popular fish, but it is also sold in the market. There are two main points to distinguish salmon, rainbow trout and salmon: the size of salmon is very large, usually above 3 kg, while rainbow trout is generally around 2 kg, and salmon is even smaller.

The biggest difference between salmon and rainbow trout lies in their gluteal fins. Salmon has12 ~19 gluteal spines on its gluteal fins, while rainbow trout does not. Salmon is slender and slightly flat, with smooth scales and different stripes on its surface.

Characteristics of braised salmon head with pepper;

The fish head is rich in colloid, and the fish is delicious and slightly spicy, which is especially delicious for next meal.

In the end: the nutritional value of fish head is extremely high. As a by-product of processing, salmon head can be bought and eaten frequently. The key to making a good salmon head lies in the selection of the fish head, the degree of stewing and the proportion of seasonings. As long as these three points are mastered, a delicious salmon head can be cooked at home.