The preserved chicken is a kind of food that will be pickled every New Year's Eve, and it has more practices, rich flavors, and various ways of eating, which can be done in a variety of home-cooked dishes, and many people like to eat preserved chicken. Eat wax chicken is a certain attention to detail, then wax chicken with cold water bubble or hot water bubble good? Let's look specifically at it!

preserved chicken soaked in cold water or hot water soak

General use of warm water soak.

Since the preserved chicken is first salted and then air-dried, the salt content is too high. Therefore, preserved chicken must be washed repeatedly with warm water before cooking. After washing, they can be immersed in warm water for about half an hour. Significantly reduce the salt content, not too salty.

Soaking in water effectively dilutes nitrites. If you plan to eat the preserved chicken the next day, soak it in water the night before. If conditions permit, it's best to use a rinse. When processing raw preserved chicken, you can soak it in hot water before washing it in rice water.

Recommended ways to eat preserved chicken 1, preserved chicken stewed mushrooms

1. Firstly, soak the mushrooms in warm water, then heat the oil in a pot and cook for a while, then add pepper, green onion, garlic and sour pepper, and then sauté them together to give off a strong aroma.

2. Add some orange peels and marinated chicken and saute together. In order to enhance the flavor, we also need to add some pepper, cooking wine, salt and vinegar

3. Add some water to the pot at the above level, wait for a high heat to bring all the ingredients in the pot to a boil to remove floating air bubbles, and then turn it to a medium heat to cook for about 20 minutes, and then finally add the mushrooms to the pot to cook for ten minutes, and then add some chicken essence and green onions to it.

2. Simmered preserved chicken

1. Cut the marinated chicken into small pieces, wash thoroughly and drain, then pour some oil into the pot.

2. When the oil is hot, add shredded tender ginger to the pot, then add the cut chicken pieces and stir-fry until the chicken pieces become hard. Then pour the appropriate amount of water into the pot, and finally sprinkle with chopped green onions and stir fry.

3, lotus leaf steamed preserved chicken

1. Soak the bought lotus leaf in warm water, then drain the water, clean the cured chicken, cut into pieces, peel off the skin of fresh taro, cut off on the lotus leaf;

2. Then rinse the marinated chicken in white water, add the appropriate amount of light soy sauce, put the marinated chicken on the taro, add the appropriate amount of dried chili peppers, shredded ginger, and scallions cut into thin slices. Using lotus leaves, open them up. Bring the fire to a boil and steam for half an hour, and finally pour some sesame oil over it.

What people can't eat preserved chicken 1. "Three high" people should be careful to eat

Because preserved chicken with salt curing, so the salt content is more than ten times that of ordinary meat, and water-soluble vitamins are lost. Therefore, from the perspective of nutrition and health, it is not suitable for middle-aged and elderly people. Try to eat less.

Nowadays, there are many kinds of preserved chicken, and each place has different characteristics and flavors. For example, Guangdong preserved chicken includes Guangzhou preserved chicken, Dongguan preserved chicken, Zhongshan preserved chicken and other Guangdong preserved chicken. The general flavor is mostly sweet. People with "three highs" and diabetes should not eat this sweet flavor of preserved chicken.

2. Eat less if you have a bad stomach

Most of the preserved chicken has a salty flavor. People with poor kidney function, the elderly and children should eat less. People with poor gastrointestinal function, such as those with cold stomach, have a light mouth and like to eat heavy food. Therefore, eating more salted meat can easily lead to high blood pressure and other diseases. It is best not to eat salted meat when the stomach is upset in normal people.

In order to be more delicious, some people eat preserved meat will add Sichuan peppercorns appropriately. However, Chinese pepper is naturally warm, dry and hot. When consumed with wax, it can easily cause internal heat, which can lead to symptoms such as mouth and tongue ulcers. Therefore, it is not suitable for people suffering from Yin deficiency and fire.