Ginseng is known as "the king of all kinds of herbs, the first of all kinds of grasses, and the saint of all kinds of supplements".
According to the three principles of "nourishing life, nourishing nature and treating diseases", Shennong Herbal Classic, the first monograph on materia medica in China, classified drugs into three categories, and listed ginseng as the top grade. It is clearly pointed out: "Ginseng is sweet, nourishing the five internal organs, calming the mind and calming the nerves, stopping fright, eliminating evil spirits and improving eyesight, making people happy and smart, prolonging life after long-term use, and it is nontoxic and harmless after long-term use."
It is mentioned in the Dictionary of Traditional Chinese Medicine: "Ginseng can benefit qi, promote fluid production, soothe the nerves and treat all kinds of fatigue, fatigue, nausea and vomiting."
The most famous pharmaceutical monographs in China are: ginseng prescription 21included in Treatise on Febrile Diseases by Zhang Zhongjing in Han Dynasty; In the Tang Dynasty, Sun Simiao's Qian Jin Bei Ji Fang contained 358 prescriptions of ginseng. In Taiwan Province's Secret Recipe written by Wang Tao in Tang Dynasty, 576 prescriptions were recorded. In the Ming Dynasty, Zhang Jiebin's Complete Book of Pure Moon contained 509 prescriptions of ginseng.
Ginseng can greatly replenish vitality, nourish the five internal organs and cure all kinds of diseases. Ginseng can restore yang and reduce qi, which is a holy medicine for invigorating qi. Ginseng, as the spiritual seedling of the living, is also the last line of defense for human health. Ginseng "governs and tonifies the five zang-organs", which means that it has effects on all organs of the five zang-organs, so its western translation is called "medicine for treating all diseases".
The above content is provided by natural food brand Tan Tianmeng, hoping to help everyone.