Changsha Stinky Tofu

Ingredients:

Tofu embryo, white sesame seeds,

Method:

1 . Soak the raw tofu in water for an hour. Ordinary tofu is not used.

2. Onions, garlic, coriander, spicy millet, pickled mustard, a spoonful of white sesame seeds + a little cumin powder + a spoonful of chili powder + half a spoonful of light soy sauce + half a spoonful of oil.

3. Pour hot oil, poke holes in the tofu, and pour in the sauce.

Grilled Scallops with Garlic Sauce

Ingredients:

Chicken wings, eggs, starch

Method:

1. Cut the chicken wings in half, add green onion and ginger, one spoonful of cooking wine, two spoons of light soy sauce, a little salt, and marinate for 20 minutes.

2. Add one egg yolk and one spoonful of starch, mix well.

3. Heat oil and fry until both sides are golden brown.

Spicy eggplant box

Ingredients:

Eggplant, starch, eggs

Method:

1. Crack the eggs into a bowl, add flour and cornstarch, appropriate amount of salt and pepper powder, and stir evenly.

2. Wash and cut the eggplant into slices, cover the face with batter, fry in hot oil until both sides are golden brown.

3. Take it out and fry it again.

Garlic chicken wings

Ingredients:

Chicken wings, eggs, starch

Method;

1. Chicken wings Cut it in half, add onion and ginger, one spoonful of cooking wine, two spoons of light soy sauce, a little salt, and marinate for 20 minutes.

2. Add one egg yolk and one spoonful of starch, mix well.

3. Heat oil and fry until both sides are golden brown.

Teppanyaki Squid

Ingredients:

Squid, bamboo skewers, sesame seeds

Method:

1. One spoon of sweet noodle sauce + one spoon of garlic sauce + one spoon of light soy sauce + - spoon of oil + - spoon of white sugar + two spoons of barbecue sauce + two spoons of water

2. Cut the squid from the belly, remove the internal organs and wash Clean and cut flowers on both sides.

3. Brush oil on the bottom of the pot, put the squid, press the sides with a spatula, and fry over medium-low heat for 3-5 minutes. Remember to turn it over in the middle, brush with the sauce, and sprinkle with chopped green onion.

Spike Potatoes

Ingredients:

Potatoes, white sesame seeds, coriander

Method;

1. Wash the potatoes and cut them into strips, fry them in hot oil until both sides are golden brown, and take them out.

2. Chili powder, cumin powder, white sesame seeds, minced garlic, pepper powder, top with hot oil, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, and chicken essence, mix well.

3. Add coriander to the potatoes, pour on the spicy millet sauce and stir evenly.