1, potatoes boiled thoroughly in water, peeled, patted rotten (must be patted for a while, to be sticky to work).

2, panko or ham, ginger, scallions, fragrant aunt, bamboo shoots slices chopped.

3, shoot the good potatoes and ingredients with starch, monosodium glutamate, salt and even (salt can not be put more, fried out of the flavor of a little lighter more appropriate), and after a good outside should be dipped in a little dry starch so that it is not sticky.

4, the pot of oil heating, with a tablespoon and good potatoes scooped out with a little hand rolled round, the pan fried to the appearance of golden brown on the pot can be up on the plate.