1, steam the sweet potato, peel it, put it in a vessel, add one-third of the flour and millet flour, and stir evenly to form dough;

2. Break the dough into small balls, wrap them in red bean paste, make cakes and fry them in an oil pan.

Practice 2

1, put red beans in a pressure cooker, cook them, fry them dry, and add raisins, pine nuts and sesame seeds to make bean paste stuffing;

2. Steamed sweet potatoes are peeled and pressed into mud, glutinous rice flour is added into dough, and bean paste stuffing is wrapped one by one to make small cakes, which are soaked in sesame seeds and fried in an oil pan.

Practice 3

1, put the sweet potato on the rack of boiling water steamer, and steam it with medium fire 15 minutes until it is cooked.

2. After taking it out, press it into mud with a spoon while it is hot.

3. Add glutinous rice flour, sugar and about a tablespoon of water, and knead thoroughly (moderate dry humidity).

4. Take a proper amount of mashed potatoes and knead them into balls with both hands, and then pat them into cakes with both hands.

5. Heat the oil in the pot to 80% heat, add the cake and fry it for 8 minutes on medium heat (turn the cake over from time to time during frying).

6. After the flameout, use a shovel to press each cake at the edge of the pot to separate the oil.

7. Serve after serving.