Yes. Here is how to make bread with a bread machine:

Ingredients: 300g high-gluten flour, 4g high-sugar resistant yeast, 60g condensed milk, 30g egg liquid, 25g butter, fine sugar 36 grams.

Excipients: 142 grams of milk.

1. First put the milk, egg liquid, condensed milk, flour and fine sugar. Put it into the kneading bucket of the bread machine one by one, make a hole on the surface of the flour and add the yeast.

2. Turn the dough button on the bread machine to the dough mixing function, set the time to 20 minutes, knead until it is flexible, and then add softened butter.

3. After putting it in, adjust the button to the dough mixing function, set the time to 10 minutes, stir until the film can be pulled out, poke a hole, and the hole will be smooth and toothless.

4. Take out the beaten dough, slightly round it, put it back, cover the bread barrel with plastic wrap, and ferment.

5. Grow it to 2 times the size, as shown in the picture.

6. Take out the proofed dough and press it to deflate it, just press it with your hands.

7. Divide the dough into 3 portions, roll the divided dough into rounds, cover with plastic wrap and let rest at room temperature for 15 minutes.

8. After the dough has rested, use a rolling pin to roll it into a long strip.

9. Then put them in the bucket of the bread machine one by one, and take out the mixing blade of the bread machine.

10. Then cover it with plastic wrap and put it in the bread machine for the second rise of the dough until the bread barrel is 8 minutes full.

11. After the toast has risen, turn the bread machine function button to the baking function for 32 minutes.

12. Then take it out, put it on a plate, slice it and it is ready to eat.