Question 2: What does the kidney bean look like White kidney beans, its biological name is the multiflora beans, due to the variety of flower color and the top of the name. Belongs to the legume family, pteridophyte subfamily, bean family bean genus, white kidney beans originated in the Americas, Mexico and Argentina, after artificial cultivation and domestication has adapted to the cool and wet plateau area. Cultivation area of the larger countries are the Americas, Argentina, the United States, Mexico, Europe, Britain, Asia, China, Japan and so on. China in the late 16th century before the introduction of cultivation. Now China's provinces and regions are planted, the larger area of provinces is Yunnan, Guizhou, Sichuan, etc., and Yunnan's Dali, Lijiang, Lanping planting area is larger.
Nutritional analysis:
Kidney beans are rich in nutrition. According to measurements, each 100 grams of kidney beans contain 23.1 grams of protein, 1.3 grams of fat, 56.9 grams of carbohydrates, carotene 0.24 mg, calcium 160 mg, phosphorus 410 mg, iron 7.3 mg and rich in B vitamins, fresh beans are also rich in vitamin C. Kidney beans are large and full of grains, fine texture, rich sandy, a variety of ways to eat, can be boiled or stewed, for bean stuffing, bean paste, make soup dishes, roast meat,
Question 3: What do kidney beans look like? Please return, etc. Generally white, a little larger than broad beans, like red beans but a little flatter.
It is difficult to cook, I usually soak in water for a day, and then put it in the refrigerator (freezer) under the freezer for a day, and then take it out can be boiled, can be deep-fried, or microwave oven to turn a little bit, and come out of the sprinkling of pretzels is very tasty.
Question 4: What kind of kidney beans is considered fried eat to the mouth a little soft, crunching sound is certainly not cooked. Stir frying time to put a little water, to prevent the beans burn off also easier to cook some, remember is a little water Oh, put more words into the boil. Bean stick from the support to wilt weak, the color from bright green to dark green, eat up no bean smell
In a word: fried color or fried soft can
Question 5: What is the appearance of white kidney beans White kidney beans, belonging to the family of legume, pteridophyte subfamily, the biological name of the multiflora beans, because of the variety of flowers and color and name
Kidney bean seed grain in a variety of shapes, kidney shape, oval shape, Flat, cylindrical and spherical, etc.; there are also a variety of colors, such as white, black, black and purple, green and mottled and so on. The size of the particles also varies greatly, as small as soybeans, and the large white kidney bean seeds about 21 millimeters long, about 9.5 millimeters thick, several times larger than soybeans, can be called the crown of the beans. White kidney beans are commonly used in Western cuisine in the valuable edible beans. Granular fat, neat, glossy, used as a side dish can be described as icing on the cake, well-known at home and abroad
The shape of kidney beans grains a variety of different shapes, kidney-shaped, oval, flat, cylindrical and spherical, etc.; there are also a variety of colors, such as white, black, black and purple, green, and miscellaneous with mottled and so on. The size of the particles also varies greatly, as small as soybeans, and the large white kidney bean seeds about 21 millimeters long, about 9.5 millimeters thick, several times larger than soybeans, can be called the crown of the beans. White kidney beans are commonly used in Western cuisine in the valuable edible beans. The particles are fat, neat, shiny, used as a side dish can be described as icing on the cake, in the domestic and international reputation.
White kidney beans are Lijiang traditional legume crops, in recent years, with the increase in exports of white kidney beans, Lijiang vast mountainous areas of white kidney bean products as a mountainous areas of poverty alleviation of an important industry to grasp, Lijiang white kidney bean industry has become one of the bases in the province of the export of kidney beans. Only Lijiang Liming, Ludian two townships annual output of more than 4,000 tons. Lijiang kidney beans are mainly produced in the western Lijiang Tai'an, Ludian, Judean, Liming and other alpine mountainous areas, due to good soil and water, pollution-free, Lijiang kidney beans are not only good quality, and full of particles, bright color, is the production of bean paste, bean stuffing, bean crisp and high-grade candy, soybean meal, soy milk and export of raw materials and export of the most sought-after goods.
In recent years, there have been Japanese kidney bean experts, the domestic Ministry of Agriculture green food certification department, the World Bank officials BCS certification body of the European Union Agricultural Industry Development Program and local development assessment experts Werner? Augusta waited until Lijiang Tai'an, Jizi and other places to inspect the AA level green food kidney bean base, that Lijiang AA level kidney bean production process is fully in line with the international AA level green food standards.
For this reason, Lijiang has been included by the Ministry of Agriculture China Green Food Development Center in the AA level green food development base. It is reported that in our country more than 300 kinds of A-level green food, AA-level green food only four, namely, Shandong peanuts, Heilongjiang soybean, Hebei small red beans, Yunnan Lijiang kidney beans. At present, Lijiang County plans to spend 8 years, in Daanxiang, Ludian, Judean to establish 5,000 acres of kidney bean base, with an annual output of 280 tons of AA-grade kidney beans, all products are exported to Japan.
Nutritional value kidney beans are rich in nutrition. According to the measurement, each 100 grams of kidney beans contain 23.1 grams of protein, 1.3 grams of fat, 56.9 grams of carbohydrates, carotene 0.24 mg, calcium 160 mg, phosphorus 410 mg, iron 7.3 mg and rich in B vitamins, fresh beans are also rich in vitamin C. Kidney beans are large and full of grains, delicate texture, rich in sandy, a variety of ways to eat, can be boiled or stewed, for bean stuffing, bean paste, do soup dishes, roast meat, Canned food or cold drinks, pastries, sweets and snacks are suitable.
Medicinal value Kidney beans have high medicinal value. China's ancient medical records, taste sweet and flat, with warming the gas, stomach and intestines, to stop erosion, benefit the kidneys to replenish the yuan and other functions, is a kind of nourishment and therapeutic good. Kidney beans also have a sedative effect, on the treatment of cold eruption, stomach cold vomiting, bruises, wheezing and coughing, lumbago, neuralgia have a certain degree of efficacy. Kidney beans is also a high potassium and low sodium food, very suitable for heart disease, arteriosclerosis, high blood fat and salt avoidance patients. Modern medical analysis, kidney bean grains contain hemoglobin and many other globulins.
Question 6: What is the kidney bean land like? Describe it In Dali Prefecture, Yunnan, the big white kidney bean is mainly in the cool climate of the northern counties of the mountainous areas, semi-mountainous areas of the cultivation of more than one, these places due to the inconvenience of transportation, the application of fertilizers less, the soil is not really fertile, to the red, yellow loam is dominant. Due to lower temperatures, kidney bean pests and diseases are light, basically no pesticide control, the production of kidney beans of good quality.
Question 7: What does the kidney bean vine look like? It is also known as vegetable bean, flower bean. Kidney beans are divided into large white kidney beans, large black flower kidney beans, yellow kidney beans, red kidney beans and other varieties, the first two are particularly famous. Kidney beans are rich in nutrients, protein, calcium, iron, B vitamins and other content are very high. Eating kidney beans, can accelerate the skin metabolism, relieve the skin, hair dryness. Saponins in kidney beans can promote fat metabolism, is one of the ideal food for dieters. Nutritional value Kidney beans contain saponins, urease and a variety of globulin, can effectively improve immunity, activate lymph T cells, and urease is a better healing effect on patients with hepatic coma. Kidney beans is also a kind of high potassium and low sodium food, very suitable for heart disease, arteriosclerosis, high blood fat and salt patients. Applicable to the general population can be eaten. 1, especially suitable for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia and salt avoidance patients; 2, digestive dysfunction, chronic gastrointestinal diseases patients eat less. Usage and dosage Because the seeds contain a kind of poisonous protein that can only be destroyed under high temperature, they must be boiled thoroughly before consumption. Edible efficacy kidney beans taste sweet, sex flat; with warm in the lower qi, stomach and intestines, to stop erosion, beneficial to the kidney and tonic, sedative and other functions; on the treatment of cold erosion, stomach cold vomiting, bruises, wheezing and coughing, lumbago, neuralgia have a certain efficacy.
Question 8: What is cloud bean Vegetable beans (Phaseolus vulgaris Linn.), also known as kidney beans (commonly known as two-season beans or four-season beans), legume family Vegetable bean genus. Kidney beans are native to Mexico and Argentina in the Americas, our country in the late 16th century only began to introduce cultivation.
General supermarkets and food markets can be bought, but you have to say to them is to buy four season beans, said kidney beans no one heard
Vegetable beans are also a rare high potassium, high magnesium, low sodium food.
This feature is very useful in nutritional therapy. Vegetable beans are especially suitable for heart disease, arteriosclerosis, high blood fat, low blood potassium and salt patients.
The main components of kidney beans are protein and crude fiber, but also contains amino acids, vitamins and calcium, iron and other trace elements. Among them, the protein content is higher than chicken, calcium content is more than seven times that of chicken, iron is four times that of chicken, and the content of B vitamins is also higher than that of chicken.
Kidney beans should be stored in a cool, dry place for storage.