1, the fish slices (beforehand please business cut) with spicy noodles seasoning packet, starch, egg white, a little salt, cooking wine marinade for more than half an hour;
2, garlic slices, dried chili pepper cut into 2 sections;
3, the pan into the oil, into the marinade fish slices on a low flame fry until 2 sides of the yellow;
4, the fried fish slices pushed to one side of the pan, add the garlic slice burst out of the flavor;
5, continue to add dried chili pepper section fried flavor, cooking wine, add a little soy sauce, sugar, these materials with a spatula stir-fry evenly (action to be light ha, so as not to break the fish slices);
6, out of the pot before the sprinkling of spicy peanuts (along with the bag in the chili pepper crushed together into the), a little stir-fry can be;
7, tips:
6, the fish slices are not the only thing that you can do to make the fish slices. p>
(1) because the seasoning packet itself is relatively salty, so in the process of salt, soy sauce do not have to add too much, to suit their own tastes prevail;
(2) frying the fish fillets do not easily flipped, to be one side of the stereotypes and then fry the other side;
(3) in order to maintain the crunchy texture of the peanuts, please add in the last into the pot, and to be quickly out of the pot.