Learn to cook home-cooked snack recipe 1: fish-flavored diced chicken
Of course, shredded chicken tastes better, okay? But isn't shredding a waste of time? If you buy shredded pork from a butcher shop to help process it, it's ok.
Dice the chicken breast, marinate it with salt, and cut carrots, cucumbers and peppers? Easy to cook? It's all diced, and it's better to have magnolia slices (it takes about 5-7 points to finish them all). 2 tablespoons of soy sauce, 2 tablespoons of vinegar, half a spoonful of sugar and a little salt to make juice, put oil in a hot pot, stir-fry Pixian bean paste, put diced chicken well, put magnolia slices and carrots in color for a while, then put cucumber all in one place, turn it over a few times, stir the juice Gary evenly, and thicken it out of the pot. If you are quick, 5 minutes is fine, and 8 minutes is almost the same as slow.
Learn to cook home-cooked snack recipe 2: meatball soup
Wax gourd, etc., suitable for putting vegetables in soup into thick slices, stir-frying the oil slightly and draining the water.
Here, put some salt in the pork stuffing, glue the chopped green onion water with an egg, and take a spoon or chopsticks when the water boils (I use chopsticks, which is fast and convenient. Do I have to be so round to eat by myself? ) put the meat in pieces where the water is boiling. When they are all in the pot, they can add salt or something in two minutes. Anyone who wants to put some coriander and laver mustard tuber is up to you. Isn't it better?)
Learn to cook home-cooked snack recipe 3: hot and sour cabbage
Also called kohlrabi, cabbage, cabbage or something, whatever?
Shred the cabbage, fry the dried pepper in the oil pan (be careful not to burn it, the speed should be fast), immediately stir fry the shredded cabbage, and simmer it with a little water when it is soft. I like crispy stewing for a short time, so I can grasp it myself. Add at least two spoonfuls of vinegar and thicken. The speed must be fast, or the taste will run away.
Learn to cook home-cooked snack recipe 4: crab yellow tofu
One boiled salted duck egg, with yolk and egg white separated. Stir-fry the egg yolk with a small fire. When a lot of bubbles are produced, put a box of tofu with internal fat, shovel it with a shovel, stir-fry it a little and drain it. After the pot is boiled for 2 or 3 minutes, break the clear water and thicken it. Okay, it's delicious.
Learn to cook home-cooked snack recipe 5: Mapo tofu
Stir-fry Pixian bean paste on medium heat (it doesn't matter if there is nothing else, such as aniseed pepper, but this one must be there). Put the dried pepper and a little meat well, and add a bowl of water when the meat changes color. When the water boils, put the boxed tofu, which is not authentic, but it can be tasted in a short time. After 2 minutes, thicken with coriander and onion. It's over.
Learn to cook home-cooked snack recipe 6: fried liver tip
Slice pork liver with cooking wine, salt and starch, slice cucumber, or put pepper, and cut ginger and garlic into pieces.
Stir-fry chopped green onion in hot oil with a little ginger and garlic flavor, put the liver and stir fry quickly. Because of the starch, stir fry slowly and it will stick to the pot. Add more soy sauce, stir-fry until all the discolored liver is cooked, and put cucumber slices. Stir-fry all the rest useless ginger and garlic powder in it ~ok, stick it to the liver evenly and you can go out of the pot ~