For the seasoning of fried fish nuggets, buy salt, soy sauce, cooking wine, chicken essence, star anise, and cinnamon.

1. In order to make the fried fish more delicious, we usually marinate the fish before frying it. There are many types of seasonings we can use when marinating, and the effects and tastes of different seasonings are very different.

Ginger is a very important material that can effectively remove the fishy smell from fish. In the same way, we can use cooking wine to marinate fish. When pickling, you can add some light soy sauce and dark soy sauce in an appropriate amount, which can also play a certain role in color adjustment.

2. The taste and color of the fried fish are closely related to the batter used. When preparing the batter, we can use a certain proportion of flour, starch and custard powder, and add Mix an appropriate amount of water into a paste, so that the fried fish will taste better.

The seasonings used when frying fish are quite particular. Cooking wine, dark soy sauce, light soy sauce and ginger are very good choices. In addition, we must control the oil temperature when frying fish. The time for frying fish can make the fried fish more delicious.

Techniques for frying fish pieces into golden brown

1. Coat the marinated fish pieces with a layer of batter before frying them in the oil pan. After frying the batter until it is set, the fish pieces can take on a very beautiful golden color. However, my family only makes this way before the Spring Festival when preparing New Year dishes. The batter preparation method is as follows:

< p>Determine the amount of flour based on the number of fish pieces. For about a medium-sized grass carp, you need to prepare a large bowl of batter. In the bowl, put 2 tablespoons of flour, 2 eggs, half a tablespoon of light soy sauce, and add water. Stir evenly. The amount of water should not be too much. The batter can be stirred to the state of the sesame paste we usually eat. Use chopsticks to lift the batter in the bowl. The batter dripping down will be linear.

The batter is coated on the surface of the fish pieces, so you need to add a little salt for seasoning. In order to ensure that the fried fish pieces are more delicious, you must try the saltiness of the batter yourself.

In addition to making the fried fish pieces crispier, adding eggs to the batter also has another effect. After the eggs are added to the batter, the finished fried fish pieces will turn a very beautiful golden color.

2. Except for the Spring Festival, the method of eating fried fish nuggets on weekdays is relatively simple. When marinating, add a little dry starch, stir evenly, and marinate for about 2 hours to allow the fish nuggets to absorb the flavor. You can fry it directly in the pan. Fry the surface of the fish pieces until the color is brown. The fish pieces are also golden brown at this time, although they are not as beautiful as being coated in batter. To be precise, they are brown.