How is the red hair crab, recognized as the most delicious crab, caught? Recognized as the most delicious crab, red hair crab is one of Japan's three most famous crabs, sold at a price more expensive than Kobe beef, a valuable ingredient.

First, the red hair crab is famous most of the reasons for two points, one, can not be artificially bred, resulting in production has been scarce, and second, slow-growing. Lychee 500 grams of Hokkaido red hair crabs in a pure and unpolluted environment over a period of ten years to grow, so red hair crabs can only be caught from the sea. These cages are specialized tools for catching red hair crabs, and there are several hundred of them on each ship. A baiter is installed inside the cage to attract Hongmao crabs into the cage.

Secondly, red hair crabs generally live in deep water oceans, hundreds of nautical miles from the coast, so this fishing boat starts out at 3 a.m., just as the sun comes up, just as it arrives at the area where the red hair crabs grow, and starts dropping all the cages into the deep sea. Each cage is connected by a line, so that the cages can be collected in the afternoon, and each cage contains a few to a dozen red hair crabs. Workers pour the harvested crabs out of the cages and put them into plastic frames according to their sizes. Different sizes are sold at different prices.

Thirdly, the crabs are then sent to the processing plant, where they are first tied up with a rubber ring, then sent into boiling water to cook, and then taken out directly after cooking. In order to make it taste better, the workers will sprinkle a lot of ice cubes on top of the crabs and use cold water to cool them down quickly. The crabs are then packaged and ready for sale. Most of the red hair crabs are caught and sold directly in the market. In Japan, there are eight different ways of administering red hair crabs, the most common being eating crab meat, sushi, sashimi, and charcoal-grilled tempura. However, it is said that hot pot and crab porridge are often not separated, and some second layer is also the most tasteful way to eat its fresh flavor.