1, prepare a clean panel, preferably a chopping board and a fruit knife for cutting fruit. The cutting board of daily meat-cutting vegetables may have residual taste, which will destroy the delicate flavor of fruit when it gets on the fruit. Remove the roots of pomegranate. Remove the navel. Make a few neat cuts on the pomegranate. Gently break it with your hand and the pomegranate will open.

2. First, gently cross-cut the pomegranate with a knife. Be careful not to cut the flesh, just cut the skin. Break it in half by hand. Prepare a spoon and a bowl of pomegranate. Holding pomegranate in the left hand, pulp down, peel up, spoon in the right hand, and starting to beat pomegranate with spoon. When you knock, you can't just knock on one position. You have to change positions and shoot where the pulp is before it comes down. Soon all the pomegranate seeds fell, and they were distinct. You didn't have to touch the pomegranate seeds with your hands all the way, so don't worry about getting your hands dirty. Otherwise, pomegranate contains alkaloids and melanin, and these juices are dyed on the hands, and by combining with organic molecules in the air, an oxidation reaction occurs, and the hands turn black after eating pomegranate.