2. Celery black soybean milk

3. Kidney bean broad bean milk

4. Job's tear grains green bean black soybean milk

5. Millet black soybean milk with lotus leaf

6. Mulberry black rice soybean milk

Ingredient Effect:

Celery: inhibit the effect of vascular smooth muscle tension, reduce the secretion of adrenaline. It has the effect of lowering and stabilizing blood pressure.

Black beans: only plant sterols, can effectively inhibit the absorption of cholesterol, reduce the role of blood cholesterol.

Kidney beans: high potassium, high magnesium, low sodium food, can effectively reduce blood pressure.

Fava beans: regulate the brain and nervous tissue of the important components of calcium, zinc, manganese, phospholipids, etc., does not contain cholesterol, rich in dietary fiber has to reduce cholesterol, promote intestinal peristalsis effect.

Green beans: contain a lot of soybean phospholipids, can be very good to maintain the elasticity of blood vessels.

Job's tears: can expand blood vessels.

Lotus leaf: lotus leaf alkaloids can dilate blood vessels, containing quercetin can dilate coronary blood vessels, improve myocardial circulation, and play a moderate role in lowering blood pressure.

Soybean: It inhibits vasoconstriction.

Mulberry leaf: clears away heat and toxins and contains natural antioxidants that help the body scavenge free radicals and reduce the risk of high blood pressure.

Black rice: rich in B vitamins, vitamin E, calcium, phosphorus, potassium and other trace elements, also has a very good scavenging free radicals.