Main Ingredients

Beef Brisket

300g

Accessories

Baby Cabbage

Half a potato

Potato

Half

Onion

Half a tomato

Tomato

1

Carrot

Half

Celery

2 roots

Ginger

Salt

2 teaspoons

White pepper

1 teaspoon

Chicken essence

Half teaspoon

Steps

1. Ingredients picture.

2. Cut the beef brisket into pieces, put cold water into a pot, boil until foam forms, remove and wash.

3. Cut the vegetables into small pieces and set aside, and peel the tomatoes.

4. Add ginger and green onions to the beef brisket, and cook together until the beef brisket is soft and tender, about 2 hours.

Or use a pressure cooker, which takes about 20 minutes.

5. Melt the butter in the pot, cut the tomatoes into pieces and stir-fry the juice, add the vegetables, and stir-fry until they become slightly soft.

6. Pour in the beef brisket and soup, add salt and pepper, bring to a boil over high heat and simmer over low heat for half an hour. Remove from the pot and add some chicken essence to enhance the flavor.