Main Ingredients

1 white radish

1 handful of cilantro

Supplementary Ingredients

Salt

1 teaspoon

White Pepper Powder

1 teaspoon

Peanut Oil

1 teaspoon

Water

Moderate amount

How to Make Shredded White Radish Soup

1.

Prepare the white radish

2.

Shred the white radish, because it is a soup so cut it into larger strips

3.

Heat the pan with oil

4.

When the oil is hot, put the white radish shreds into the stir-frying

5.

Add some water, add a little bit of water. Add water and a pinch of salt

6.

Prepare the pepper, I used the pure pepper from the South China, if not, use the taste of good beauty or other white pepper can be

7.

Water boiled add a little peanut oil and pepper and cook on high heat for 3 to 5 minutes until the radish is cooked through and become soft

8.

The white radish soup is ready to be cooked, so it is not necessary for the water to boil.

When the white radish soup is ready, add a little cilantro to taste

9.

Cooked white radish soup can be eaten

Cooking tips

The white radish soup will be very sweet, so there is no need to add other seasonings

The white radish soup will be very sweet, so there is no need to add other seasoning