Bring to a boil over high heat, change to low heat and cook for 2 hours.

The practice of dumplings, first prepare the materials:

Bacon: 100g, black glutinous rice: 250g, glutinous rice: 1500g, salt: moderate, peanuts: moderate, dumpling leaves: moderate.

1, the black glutinous rice washed.

2. Wash the glutinous rice.

3, the bacon washed, diced spare.

4, will be palm leaves and rice dumpling leaves clean, palm leaves blanch water spare.

5, the black glutinous rice, glutinous rice, peanuts, add a little salt and mix.

6, the rice dumpling leaves rolled into a roll.

7, loaded into the appropriate amount of glutinous rice, slightly pressed, put a little bacon particles wrapped.

8, with palm leaves set.

9, in turn wrapped.

10, the packaged rice dumplings with no water, boil over high heat, change to low heat and cook for 2 hours.