-Selection and treatment methods of peppers
Pepper is coated with wax. To make tiger skin peppers, you should choose green peppers with thin wax layer, while green peppers with thick wax layer are not suitable for tiger skin peppers. Green peppers with thick meat and more water are not suitable, and green peppers with slightly thinner meat and less water are better.
Too spicy pepper will mask other tastes, so it is not suitable for making tiger skin green pepper. Spicy pepper is better. Finally, to choose fresh and tender green peppers, it is best to be tender enough to eat even pepper seeds.
Don't cook the selected fresh green peppers in a hurry. Blow it in a cool and ventilated place for a few days. When the skin of green pepper is slightly wrinkled and wilted, it can be made into tiger skin green pepper to enjoy. At this time, the raw flavor of green pepper disappeared, but the sweetness and flavor increased. Tiger skin green pepper is the best.
Ingredients: fresh green pepper, ginger and garlic sauce (which can be changed into ginger and garlic), lobster sauce (which can be changed into lobster sauce), soy sauce, balsamic vinegar and sugar.
""""Preparation:
Wash and drain the processed fresh green pepper, and remove the pepper stalks (friends who are afraid of spicy can remove the pepper seeds and white tendons inside, and friends who are not spicy can directly use the whole green pepper).
""""Practice steps:
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2, turn over, continue to repeat the above steps, until both sides of the green pepper are evenly cooked, the moisture in the pepper is slightly roasted, turn off the fire and take out the pot (this cooking method is called dry roasting, and China people like to call it? Kang? That is, directly heat the ingredients without putting oil in the pot).
3. Put a proper amount of ginger and garlic sauce and lobster sauce into the wok, pour in green pepper after a small fire, pour in soy sauce, add a proper amount of sugar and balsamic vinegar according to personal taste, and stir quickly and evenly. It can be cold or hot.
""""Experience and skill sharing:
1. When frying green peppers, you must burn the pot to a very hot temperature with a big fire, then add the green peppers, and then turn to medium heat for pressure frying, so as to fry beautiful tiger skins.
2. There are actually many kinds of seasoning methods for tiger skin green pepper, which can be adjusted according to personal preferences. When there is no ginger and garlic sauce and douchi, it is delicious to use douchi and minced ginger and garlic instead.
Use tiger skin to make green pepper, so you don't need to dry the soup too much. Save some soup for bibimbap, or put some preserved eggs and mix well, or put some steamed eggplant and mix well. This is a beautiful game.
4. Green pepper is rich in sugar, which will produce coking reaction after high temperature baking, thus forming a charming caramel flavor, which is very suitable for the taste of soy sauce and balsamic vinegar.
To make tiger skin pepper, you can choose big green pepper, green pepper or line pepper. The most important thing is that it is thin, thick, big and straight. The tiger skin pepper made from this kind of pepper is delicious.
To make tiger skin pepper, we usually choose big green pepper, because the spicy degree of big green pepper is the most moderate, and the tiger skin pepper made from it can also be accepted by most people.
Friends who like to eat spicy food make tiger skin peppers, and prefer to use green peppers or line peppers, because the tiger skin peppers made from these two kinds of peppers are hot enough.
Friends who don't like spicy food especially like to make it with vegetable pepper, which has the taste of tiger skin pepper and is not so spicy. But the dish of tiger skin pepper is fresh and spicy, and the tiger skin pepper without spicy taste always feels less than enough.
In a word, whether you choose big green pepper, green pepper, line pepper or vegetable pepper, the pepper used must first be fresh green pepper, and it must meet the conditions of thin skin, thick meat, big head and straight growth. It is easy to make tiger skin pepper with this kind of pepper, and it tastes good.