It should be noted that when cooking bamboo rice, you must never let the bamboo tube catch fire. You should turn the bamboo tube properly. Because the bamboo tube is very hot, you should prepare a pair of heat-resistant gloves in advance.
3. The cooking method of bamboo tube rice is quite characteristic of picnic, that is, cut off a bamboo tube, add a proper amount of Shan Lan rice and water, and cook it on the fire. When the surface of the bamboo tube is burnt, the rice is cooked. Split the bamboo tube, the rice is wrapped in bamboo film, soft and delicious, with the fragrance of bamboo and rice. When eating, break the bamboo tube and take out the rice, which is the famous bamboo tube fragrant rice. If the lean pork is mixed with fragrant glutinous rice and a proper amount of salt and baked into fragrant glutinous rice in a bamboo tube, it will be a precious treat for VIPs.
4. Bamboo-tube rice is a food in A Dai, a green food and an ecological food with profound cultural heritage, and a precious national cultural heritage with broad development prospects. The method of cooking is either stewing or steaming, but a special method of cooking with bamboo tubes is still popular among ethnic minorities such as Dai and Jingpo in Yunnan border areas.