Can the Youth League not stick rice noodles? Youth League can't stick rice noodles.
Sticky rice flour, also called rice flour or indica rice flour, is made of rice. Sticky rice noodles can be used to make all kinds of food, such as radish cake. Sticky rice noodles are flat in nature, sweet in taste, nourishing the middle energizer, invigorating the spleen and stomach, nourishing essence and brain, harmonizing the five internal organs, dredging blood vessels, hearing and improving eyesight, relieving annoyance and thirst, and stopping diarrhea. The general population can eat it, and it is suitable for all people who are physically weak, people with high fever, people who have not recovered from a long illness, postpartum women, the elderly, and infants with weakened digestive function. However, it should be noted that diabetic patients should not eat more.
Why do you want to add sticky rice noodles to the youth league? Qing Tuan is generally made of glutinous rice flour, sticky rice flour and corn starch.
Glutinous rice flour is very sticky. Adding glutinous rice flour into green balls mainly plays a role in enhancing the waxy quality of green balls. Sticking rice flour can enhance the hardness of green balls, and adding powder is to improve the taste of green balls. The green meatballs made in this way are soft in taste, fresh in aftertaste and very delicious.
Materials for making green jiaozi: 60g wheat straw, glutinous rice flour 135g bean paste 15g salad oil.
Exercise:
1, remove the hard stalks from the wheat straw, leave leaves and wash them; Boil a proper amount of water in the pot, add wheat straw and blanch with boiling water.
2. After taking it out, cool the water, chop the blanched wheat straw with scissors, put it in a cooking cup, and add a proper amount of water to mash it.
3. Put the beaten mud into a colander or gauze, filter out the residue and keep the green juice.
4. Mix sticky rice flour and glutinous rice flour and put them in a basin.
5. Heat the green juice and pour it into the powder to form a ball.
6. Pour the salad oil and continue to knead until the dough is smooth.
7. Divide the kneaded dough into 50g portions, and divide the bean paste into 15g portions, and knead them round.
8. Take a small dose, flatten it slightly, and add the bean paste stuffing; Close your mouth slowly with the tiger's mouth of your right hand; Knead your mouth down into a circle; Spread steamer paper on the inside of the steamer, put the wrapped jiaozi on it, and steam for 10 minute.
Why does Tomb-Sweeping Day eat youth league? Tomb-Sweeping Day eats the Youth League mainly to worship his ancestors. April 5th of the Gregorian calendar is one of the traditional festivals in Tomb-Sweeping Day, and one of the popular customs in Tomb-Sweeping Day is to have a reunion dinner. This custom can be traced back to the Zhou Dynasty more than two thousand years ago. According to "Zhou Li", there is a law that "Muduo is forbidden to burn in the fire in mid-spring", so people put out cooking and "eat cold food for three days". During the cold food period, that is, one or two days before the name is not named, it is also designated as the "Cold Day". Before and after Qingming, it is the best season to pick Qingming grass. At this time, people eat Qingming fruit to pay homage to their ancestors. The traditional foods of the ancient Cold Food Festival include glutinous rice cheese, wheat cheese, almond cheese, etc. You can prepare for the Cold Food Festival in advance, and you don't need to make a fire to cook. Nowadays, some dumplings are made of green wormwood, and some are made of Bromus inermis juice and glutinous rice flour stuffed with bean paste. It has been circulated for more than a hundred years, and it is still an old face. People use it to pay homage to their ancestors, but it is more important to try new things, and the function of the Youth League as a sacrifice is weakening day by day.