Main Ingredients: Sharp Pepper 3, dry bean skin 2, meat 100g

Accessories: onion and ginger moderate, thirteen spices moderate, soy sauce moderate, salt moderate, MSG moderate, sesame oil moderate, oyster sauce moderate

Specific Practice Steps:

1, cut the pork into 0.5cm thick and thin shredded. Bean skin cut into 5cm long, 0.5cm wide shred. Green pepper (medium size) shredded. Onion and ginger were minced. Slice the garlic.

2. Put the shredded pork into a bowl and add the chopped green onion and ginger, cooking wine, 1 tablespoon of soy sauce, salt and cornstarch.

3. Scratch well and marinate for a few minutes.

4: Heat a wok over high heat until it is hot, then add the oil and heat until it reaches 50 percent, then add the shredded pork and let it brown.

5: Reheat the wok, stir-fry the garlic, green pepper and tofu skin for a few minutes, add the balsamic vinegar and continue to stir-fry until fragrant, then add 2 tablespoons of water and simmer for a while, covered.

6, then add the fried shredded meat, add soy sauce, sugar and stir fry evenly.