1, the dough is placed in the left hand, the meat is placed in the middle of the dough, and the palm is slightly bent downward. First, pinch the dough with the forefinger and forefinger of your right hand.

2. Use the index finger of the left hand to push the dough next to it to the position of the index finger of the right hand to form a fold.

3. Loosen the index finger of the right hand and crumple it with the dough raised in Figure 1. Form a fold.

4. Then use the left index finger to push the dough next to it to the position of the right index finger and knead it into a second fold.

5, and so on.

6. Pinch the last pleat.

7. Squeeze your mouth tightly and twist it gently, and a steamed stuffed bun will be ready.

Wheat ear bag, also called willow leaf bag and maple leaf bag in some places.

1, "Roll the dough with your left hand, and put the stuffing for compaction.

2. Put the index finger and thumb of the right hand at the end close to our body, and then squeeze in hard at the same time to complete the pleat in the middle of the steamed stuffed bun.

3. Then put the index finger of the right hand in the position shown in the figure, tighten it inward and pinch the first fold on the right.

4. Place the right thumb in the position shown in the figure and tighten it inward to complete the first pleat on the left.

5. Repeat step 3 to finish the second pleat on the right; Repeat step 4 to complete the second pleat on the left. In this way, one on the right and the other on the left, until the end of the steamed stuffed bun, squeeze hard.

6, a beautiful wheat ear bag is pinched.