1 net fat tender hen (weighing about 0.8 to 1.2 kilograms is good)

White Cut Chicken Finished Photos (20)

Scallion 120 grams,

Ginger 40 grams,

Vegetable oil 120 grams,

Salt 15 grams.

Coriander: 100 grams

Seasoning practice:

Guangzhou people eat white cut chicken, most of the ginger, green onion seasoning prepared to accompany the meal, eat a relatively light, so that people can easily accept, so it is easy to make people feel as if the white cut chicken is just dipped in the ginger and green onion juice into the food. In fact, in fact, can be dipped in white cut chicken condiments there are many, such as: green onion sauce, sauce, etc., very distinctive, aftertaste. Now introduce a few.

Salt baked flavor ginger and scallion

Raw materials: 20 grams of ginger, salt, sugar, 30 grams of white onion, salt baked chicken powder 1 teaspoon, 1 tablespoon of oil.

Practice

1, first of all, peel the ginger and white onion, wash and dry the water.

2. Chop and mix ginger, green onion and cilantro.

3, the ginger and green onion minced take to the microwave oven to heat for 30 seconds, so that their fragrance wafted out, put salt, sugar and salt curium chicken seasoning.

4, the last pot of hot a tablespoon of oil, poured on the ginger and green onions that is ready.