1, cooking porridge. Summer commonly used lemongrass porridge to eat, both to prevent heat stroke, but also to enhance appetite.

2, make tea to drink. With lemongrass tea, it is best to cut into 1 to 2 cm of grass, and then gently kneaded, so that the flavor is easier to soak out, in the glass teapot like watercress like grass leaves will reflect the whole pot is like a green crystal, very beautiful. Lemon lemongrass is a kind of thatch spice grown in subtropics, naturally containing lemon flavor. The taste of the tea is fresh and fragrant, and it has the effect of harmonizing the stomach and waking up the brain.

3, do spice. Lemon lemongrass can not only make tea to drive away the cold to treat colds, but also used in beverage flavoring and cooking seasoning, can greatly enhance appetite. Dai people love to use lemongrass as a seasoning, with its marinated carp, tilapia with lemongrass bundle wrapped, with charcoal slow-roasted until the fish is cooked through, eat the taste of tender and fragrant, commonly used in Thai cuisine as a spice.