1. cabbage bang washed, vertical cut in half, the knife will be angled at 45 degrees, the cabbage sliced into slices

2. dry chili pepper broken by hand, or with scissors cut into julienne (chili pepper seeds are also left). Cut the green onion into slices

3. Pour the oil into the pot, heat it over high heat, and when the oil is 70% hot, put in the dried chili pepper and green onion slices and burst the aroma

4. When the chili pepper shreds become slightly darker in color, and you can smell the spicy flavor, pour in the cabbage slices and stir-fry for 2 minutes. Add sugar, salt, rice vinegar and soy sauce, and continue to stir-fry for 1 minute, then drizzle in 2 drops of sesame oil before removing from the pan.