If you want to grind sesame seeds into powder by hand, you can buy a smaller millstone or a pulverizer. Or sometimes it is more difficult to use the simplest bagging and rolling method. It is best to polish sesame seeds with equipment. Sesame itself is hard, and it takes some time and energy to grind it into sesame powder by hand.

Method for manually grinding sesame powder

First, prepare a small millstone. Wash the prepared sesame seeds for later use. The main method to control the final thickness of sesame by grinding sesame with a millstone is how many sesame seeds are put in the circle. Put more sesame seeds, and the ground sesame seeds will be thicker. Put less sesame seeds, and the ground sesame powder will be thinner.

Put the pulverizer flat on the table, hold the ceramic rod with one hand and the other hand, put the washed sesame into the pulverizer, put the ceramic rod of the pulverizer into the entrance of the pulverizer to cling to the sesame, and rotate it counterclockwise by hand. If you want to control the thickness of sesame seeds, you must grasp the strength of grinding, fine and thick.

Bagging and rolling methods are usually difficult to use. Put the washed sesame seeds into the bag and tie the bag tightly. Note that the cleaned sesame seeds need to be thoroughly dried at this time. If there is too much water, it will be slippery to grind. Press the rolling pin on the bag and press it back and forth. Until the black sesame is ground into powder, the ground black sesame powder will be coarse. It is more convenient to use grinding discs and grinders.