Eggs soaked in vinegar are a very popular health-preserving food therapy among the people. Most people who eat jealous pickled eggs have no other side effects except occasional acid reflux and can eat them for a long time. Moreover, eggs soaked in vinegar have many effects and can treat and prevent many diseases. However, it should be noted that it must not be regarded as a "panacea" that can cure all diseases. It should be consumed rationally under the guidance of a doctor and on the basis of active treatment of diseases.

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Nutritional effects

It has the functions of nourishing qi, nourishing blood and strengthening the spleen, warming yang and benefiting the spleen

Nourishes the liver and kidneys, dispels wind and unblocks collaterals

Indispensable nutrition for brain cells

Promotes the metabolism of the skin membrane

Prevents arteriosclerosis and prevents and treats hypertension in the elderly

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Efficacy and function of eggs

Eggs are sweet in taste and neutral in nature. Returns to lung; spleen; stomach meridian. Nourishes yin and moisturizes dryness; nourishes blood and promotes pregnancy. Main symptoms include fever and depression; dry cough and hoarse voice; red eyes and sore throat; restless fetal movement; postpartum thirst; diarrhea; malaria; burns; dermatitis; weakness in weak people.

1. Brain-building and intelligence-boosting

Eggs have a great effect on the nervous system and physical development. The choline contained in them can improve the memory of all age groups.

2. Protect the liver

The protein in eggs can repair liver tissue damage, and the lecithin in egg yolk can promote the regeneration of liver cells. It can also increase the amount of human plasma protein and enhance the body's metabolic and immune functions.

3. Prevent and treat arteriosclerosis

American nutritionists and medical workers use eggs to prevent and treat atherosclerosis, and have achieved unexpected and amazing results. They use eggs, walnuts, and pig liver to Extract lecithin from Chinese medicine and give it to patients with cardiovascular disease 4 to 6 tablespoons a day. After 3 months, the patient's serum cholesterol dropped significantly and satisfactory results were achieved.

4. Prevent cancer

According to an analysis of human cancer mortality around the world, it was found that cancer mortality is inversely proportional to selenium intake. Eggs are rich in selenium.

5. Delay aging

One of the life-extending experiences of many long-lived elderly people is to eat an egg every day.

6. Beauty and skin care

Eggs are also rich in iron. Iron plays a role in hematopoiesis in the human body and transports oxygen and nutrients in the blood. The rosy beauty of a person's face cannot be separated from the iron element. If there is insufficient iron, it can lead to iron deficiency anemia, making the person's face look sallow and the skin loses its beautiful luster. It can be seen that eggs are indeed one of the important foods to maintain skin beauty.