Hong Kong-style dessert is the product of the combination of Chinese and western sugar water, which has undergone many evolutions, and the representative of it is Yangzhi Ganlu. There are many kinds of Hong Kong-style desserts with rich tastes, but they are all loved by local people. The most popular ones are as follows: stewed eggs with milk, double-skin milk, mango sago, Yangzhi manna and so on.
Desktop dessert inherits the characteristics of traditional desserts in Taiwan Province Province, and adds its own innovation. The biggest feature of desserts in Taiwan Province Province is the retro style full of deep warmth. The materials used, such as Cao Xian, taro, tofu ..., which are common in street shops, are not so special and have no special new ideas, but they are the enduring classic flavor of Taiwan Province Province, so people will have a feeling of "returning to nature". Taking taro snacks in desktop desserts as an example, combined with childhood dessert memories, western-style bar with Chinese antique tables and chairs, festive red lanterns and advanced POS cashier system ordering equipment, it is called "retro fashion".
Plant dessert is a new concept, which combines Hong Kong-style dessert and desktop dessert. Basically, it is not innovative enough, but it is commendable to choose fresh plants, fruits and vegetables and all desserts without adding any chemical additives. Emphasis on hand-made, cooked before selling, making healthy desserts. At present, the most popular are: Mayflower pudding, ode to joy, plant cake and so on.