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What is a yellow peach?
What is a yellow peach? Yellow peach is also called yellow flesh peach. Because its flesh is yellow, it is named yellow peach. Eating some animals regularly is very helpful to health and rich in nutritional value. It can relieve constipation, reduce blood fat and blood sugar. Eating some yellow peaches properly can also promote appetite, which is also called health fruit.

Yellow peach is widely planted in China, such as parts of North China and Central China, and it is a specialty of Wutai Mountain and Pingyi County. This place is the hometown of yellow peaches in China, and there are also some specific yellow peaches planted in other provinces. The artificial cultivation technology of yellow peach has been very mature, which has attracted people's attention. There were ancient times about the cultivation of yellow peaches, for example, very good varieties were cultivated in Qin and Han Dynasties. For example, the yellow peach in eastern Guangxi has been cultivated in China for thousands of years, which was recorded in the Tang Dynasty. After modern improvement, it is mainly distributed in some areas, with excellent quality and high yield.

Yellow peach belongs to the ripe peach plant of Rosaceae, which has high nutritional value and is higher than ordinary peaches. For example, after identification by the Academy of Agricultural Sciences, some of its main nutrients are very rich, containing a lot of vitamins, as well as some cellulose, carotene and so on. What we need in our body, as well as some mineral elements, it contains citric acid, malic acid and so on. And eating some yellow peaches properly can also maintain the normal operation of some functions in our body, for example. For some people with cardiovascular diseases, eating some yellow peaches can also lower blood sugar and blood pressure.

The above is to introduce to you what my yellow peach is. Its nutritional value is very rich, and its cultivation range in China is very extensive, and its cultivation history is very long.

What season is yellow peach?

Yellow peach is a very common fruit in our daily life, with rich nutritional value. Many people especially like to eat some yellow peaches, which have existed in ancient China and have many varieties. When should we eat yellow peaches? In which season is the yellow peach fresh?

The fruit we usually eat ripens in summer and autumn, so yellow peaches, as a kind of fruit that ripens in late summer, usually ripens in July or August. Some yellow peaches may ripen earlier after artificial cultivation. For example, after hormone treatment, some early-maturing yellow peaches can be listed in late June, and yellow peaches will be listed in late June and generally last until mid-August, so all the yellow peaches we eat this season will end.

Yellow peaches may also be affected by varieties and regional environmental factors in the market season, so the maturity is also different. Generally speaking, the earliest ripe yellow peaches belong to 737 yellow peaches, which are mainly accompanied by some areas in Yuncheng, Shanxi Province, and mature around the end of June. There are also some late-maturing yellow peaches, such as mid-July or even around August, so the yellow peaches we bought at this time are so fresh. And the nutritional value is very rich, containing a lot of antioxidants, some lycopene and vitamins, as well as some dietary fiber. Mineral elements are very helpful to our health.

The above is the season to introduce yellow peaches to everyone. Yellow peach, as a late-maturing fruit in summer, is usually in mid-July or early August. The yellow peaches we selected in this period are very fresh, rich in nutritional value and crisp and tender in taste.

Is the yellow peach hot or cold?

Yellow peach plays a very common role in our daily life and has high nutritional value. Many people especially like to eat some yellow peaches. Yellow peaches will be on the market soon this season, and many people pay special attention to it. So, as a fruit, is yellow peach hot or cold?

For some people who are hot or have internal fire, it is not suitable to eat some hot fruits. This is common sense in our life. If you eat too much hot fruit, it may cause symptoms of getting angry, but for some people with spleen and stomach deficiency or poor constitution, it is not suitable to eat some cool fruit. Eating too much cold fruit may lead to spleen and stomach weakness and even diarrhea, which is not conducive to health. Then yellow peach is a kind of fruit that children often eat in their daily lives. Not hot or cold, suitable for a wide range of people. It is a kind of warm fruit, and eating some yellow peaches properly will not cause symptoms of getting angry, which is very helpful to our health.

Yellow peach is warm, as a fruit, it contains a lot of trace elements, some mineral elements, protein content and dietary fiber content. Eating some yellow peaches properly is also beneficial to our metabolism, promoting blood circulation, regulating the balance of some body fluids and promoting the burning of fat. And as a kind of warm fruit, eating some yellow peaches properly is very helpful to our health and diet.

The above is to introduce whether the yellow peach is hot or cold. Yellow peaches are not hot and unhealthy. As a warm fruit, it is suitable for most people to eat and has high nutritional value. Eating some properly is very helpful to our health.

Further reading: yellow peach