Ingredients: silk feather eagle eggs, 3 cups of milk, 50g aged Mogushan cheese, 15g auxiliary oil, 8g rose salt, 1g Danish cheese, 15g black pepper and lemon slices.

step

Steps of scrambled eggs with soft silk feathers 1 1. Beat the eggs into a clean bowl, add the milk and mix well.

Step 22. Add 1g rose salt, knead appropriate amount of Danish cheese and aged Gu Shan cheese, and stir well.

Step 33 of scrambled eggs with soft silk feathers. Add cooking oil to the pan when it is hot, pour in the egg liquid and fry until cooked.

Step 44. Add a small amount of lemon peel and a small amount of lemon juice and black pepper to the scrambled egg liquid.