One of China people's favorite traditional cakes is moon cakes. Whether traditional or new, there are different kinds of moon cakes in Mid-Autumn Festival every year. But where is the best mooncake?

First of all, mooncakes in Nanjing are very famous. The classic Cantonese-style moon cakes are crisp in taste, thin in skin and big in stuffing, especially suitable for people who like to chew slowly. Nanjing moon cakes are characterized by crispy skin. This kind of cake is more crisp than the traditional Cantonese moon cake, and it is wrapped with glutinous rice and pulp, which makes people memorable.

Secondly, there are delicious moon cakes in Beijing. The most famous mooncakes in Beijing are bean paste stuffing and fresh meat stuffing. The bean paste stuffing tastes soft, sweet and delicious. The moon cake with fresh meat stuffing is sandwiched with minced meat fried with glutinous rice and spiced powder, which is rich in flavor and very delicious.

Finally, moon cakes in Fujian are not to be missed. Mooncakes in Fujian generally have carved patterns, and the taste is waxy and delicate. The most famous moon cake is Minnan flavor moon cake. They are crispy, sweet and greasy, and the materials are exquisite, even the most discerning gourmets will fall for them.

In short, the taste and flavor of moon cakes in different places are different. No matter which flavor of moon cakes you like, Mid-Autumn Festival is a good time to taste them.