1, after cleaning the Longli fish, put it into a dish, add 1 teaspoon of salt, add 2 tablespoons of cooking wine, add a few slices of ginger, and then scrub it well with your hands, marinate for a while and set aside!

2. Preheat the pan with oil, then add the marinated fish and place 2 lemon slices on the side.

3. Pan-fry the lobster until browned on both sides, then squeeze in a little lemon juice, plate and sprinkle with a good amount of black pepper!

Longley, a genus of tongue sole in the family Tongue Sole, is a warm-temperate offshore large demersal fish.

Longley fish meat is tender and nutritious, belonging to the high rate of meat, flavorful and high-quality marine fish.