1, the moon cake skin is scattered because of too high temperature or too long baking time. Pay attention to the skin of the moon cake when baking, and don't bake it too much. We should dip in a layer of water before baking moon cakes. When making moon cakes, you should choose low-gluten flour to soften the skin.

2. When choosing moon cakes, they should be correct in shape, moderate in hardness, complete in epidermis, and free from burnt stuffing and exposed stuffing. When storing moon cakes, keep them away from light and moisture, and store them in a dry and cool place. The shelf life of packaged moon cakes is generally more than two months.

3. Mooncakes contain a lot of protein, oil, carbohydrates and unsaturated fatty acids, which are high in calories. Obese people, patients with hypertension and hyperlipidemia, and diabetic patients should not eat more. Eating more will increase blood sugar and blood lipid and aggravate the condition.