Wrap the whole chicken with ingredients (oil, salt, soy sauce, vinegar, sugar, sesame oil, ginger ~) and put it in the microwave oven. It's best to cut some small holes in the chicken with a knife and apply the juice under the skin, especially to taste the roast chicken ~ a thin chicken in the microwave oven, barbecue juice+soy sauce+aged vinegar+old wine+sugar+pepper+pepper, and marinate for 2 hours ... It only takes one and a half hours:) Garlic and chicken are wrapped in tin foil, and the microwave oven is turned on high 13 minutes. The best thing is .../kloc-turn over after 0/3 minutes,/kloc-sprinkle with salted alfalfa (coriander) after 0/3 minutes, and then roast chicken in Orleans for 3 minutes: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red pepper, spiced powder and black pepper. Practice: 1. If it is quick-frozen chicken wings, please thaw them first. Put 10 fresh chicken wings into a container that can be heated by microwave oven. 2. Add a small amount of soy sauce and put 2 spoonfuls of soy sauce. 3. Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of chicken wings. 4. Add salt, a little ginger foam, a little pepper, a little spiced powder (usually sold in supermarkets) and a little black pepper. 5. Stir the chicken wings and seasoning evenly, and fully stick the seasoning. 6. Cover the chicken wings and marinate in the freezer. It's best to spend the night on TV (so be sure to prepare in advance, not eat now. If it's really urgent, it will take 2-3 hours to fully taste. 7. Take out the marinated chicken wings and coat them with honey (this is the color and taste! ) You can appropriately increase the amount of honey applied according to your own taste. 8. Put the chicken wings coated with honey into the microwave oven and heat them with medium-high fire (usually three fires) 1 1 min.