1. Wash the wax gourd and shrimp, and soak the shrimp for ten minutes.

2. Slice the wax gourd.

3. Onions, ginger, garlic and small peppers are ready.

4. The oil is hot, and ginger, onion and small pepper are fragrant.

5. Add the shrimps and stir fry slightly.

6. stir fry the melon.

7. Add steamed fish and soy sauce.

8. Add a small amount of soy sauce.

9. Stir-fry the wax gourd, add salt, garlic cloves and coriander, and stir well to serve. Wax gourd contains a lot of water to prevent too much soup, so the salt is put in the end.