Squid is squid, so squid balls are another name for squid balls, and there is no stuffing in them. Cuttlefish is not squid, but squid. It's called cuttlefish in Guangdong! Squid, also known as soft fish and squid, is an eye-opening suborder of Cephalopoda. Squid, also known as cuttlefish, squid or cuttlefish, is a cephalopod among mollusks. Unlike squid, squid has a boat-shaped calcareous hard sheath.

Stir-fried cuttlefish is a famous food in Shilin night market. There are 5 or 6 shops in the market, and the density is also a major feature. This snack is fried with fresh cuttlefish, bamboo shoots and carrots, boiled into thick soup and seasoned with vinegar and sugar. The taste of the soup is salty, slightly sweet and sour, while the flower shoots are particularly fresh and cool. This dish is fried with fresh cuttlefish, bamboo shoots and carrots, thickened into soup and seasoned with white vinegar. The taste is salty, slightly sweet and sour, and the cuttlefish is particularly fresh and refreshing.

Raw materials:

600g cuttlefish, carrot 1/4, 2 wet fungus (or mushroom), 4 bamboo shoots 1/2 cucumbers 1/2 onions (cut into pieces), 2 tablespoons of sand tea sauce, 2 teaspoons of salt, sugar1tablespoon.

Exercise:

1, cuttlefish washing; After uncovering the film, blanch the cut flowers for later use. Slice all vegetables except onions and blanch them for later use.

2. After the onion is fried, add the chopped vegetables and stir-fry until fragrant, then add the seasoning and boil.

3. Add cuttlefish sticks, bring to a boil, and thicken with white powder.

4. Add some black vinegar and sesame oil, stir well and serve.

Conclusion It is well-founded that squid is not popular in mainland China. After all, it is far less delicious than the wild cuttlefish raised in the inland. Taiwan Province province's fried cuttlefish is also the overlord of many Taiwanese night markets. If you can't go to Taiwan Province Province, have you learned to eat authentic raw fried cuttlefish by yourself?