2. Boil some water and put sago in it to cook.

3. Turn off the heat and stew until the white core is left in the middle.

4. The finished sago is crystal clear and kicked through.

5. Soak sago in cold water several times.

6. Put the sago that is too cold into a bowl, add cold boiled rice, soak it and put it in the refrigerator for refrigeration.

7. Take a proper amount of rock sugar and red tea and put it into the boiling pot.

8. Add appropriate amount of water

9. After boiling for 1 min, turn off the fire and stew for a while to make the tea taste more fragrant.

10. filter out the tea soup

1 1. Add milk to the tea soup when it is not so hot.

12. Stir well and let it cool completely, then put it in the refrigerator for better taste.

13. Put a proper amount of sago into a bowl and pour in milk tea.

14. The finished product can be added with fruit according to everyone's preference.