2. Beat an egg into the flour prepared in advance, and then add about 15g of cooking oil and appropriate amount of water. Then stir well.

3. Knead into a smooth dough. Pour a drop of cooking oil on the dough to prevent sticking. Wrap the dough in plastic wrap and refrigerate for 3 hours.

4. sprinkle some flour on the chopping board.

5. Put the dough on the flour and knead it into long strips.

6. Roll with a rolling pin into a flat shape with a thickness of about 5 mm. ..

7. Cut the dough into strips about 3 cm long.

8. Fold two strip-shaped dough pieces together, press them hard with chopsticks, and stretch and twist them slightly with the strength of your hands.

9. Pour an appropriate amount of cooking oil into the pan, heat the oil temperature to about 200 degrees, and put the fritters into the oil pan.

10. Stir the fritters with chopsticks until they turn golden brown. Take out and drain the oil.