How to make scrambled eggs is as follows:

Ingredients

Main ingredient: 4 eggs.

Accessories: 2 green chili peppers, 2 red chili peppers, 15 grams of scallions, 15 grams of white-skinned garlic, 10 grams of edamame, 2 grams of salt, 25 grams of cooking oil, 8 milliliters of soy sauce.

The first step: ingredients preparation.

Step 2: Scatter the eggs into the pan and scramble until solidified.

Step three: green onions, green and red chili peppers, and garlic are handled separately for use.

Step 4: Heat the oil in a hot pan, and when the oil is hot, add the black beans, green and red pepper rings, and garlic slices and saute.

Step 5: Add the egg pieces and stir-fry well, add salt and soy sauce and stir-fry well.

Step 6: Put in the green onion and stir fry again.

Step 7: Remove from the pan and pour into a plate.