In winter, when it's freezing outside, tofu and fish fillet soup is often served on my family's table. From the ingredients to the method, it's a home-cooked dish. But it is this simple and plain fish soup that expresses the thick warmth that mom offers to her family. Today, I would like to present this classic fish soup to my family, and I believe it will bring my family the same feeling of happiness.

Specialties and functions: Halal recipes Recipes for the elderly Indigestion recipes Ziyin nourishing blood health care recipes Recipes for postpartum recovery Processing: burning

Fish fillet tofu soup raw materials:

The main ingredients: carp 1000 grams

Auxiliary ingredients: 50 grams of cabbage heart, 200 grams of water tofu (South)

Seasoning: 1 gram of white pepper, 5 grams of salt grams, salt 5 grams, 2 grams of chicken essence, 15 grams of rice wine, 10 grams of ginger, 15 grams of green onions, 25 grams of cooking oil

Features of the fish and tofu soup:

The soup is white and fresh.

Fish slices water tofu soup practice:

1. will carp boneless cut into slices;

2. water tofu cleaning cut a piece;

3. small rape heart cleaning;

4. ginger, green onion are cut into small pieces;

5. pan hot, put in the oil, put green onion, ginger, fish slices, popping the pot two;

6. add Rice wine, soup, salt, chicken essence, white pepper and water tofu, boil;

7. Then put in the small rape hearts, cook for 5 minutes on it.