The practice is as follows:
I.Material
Self-raising flour 400g, peanut oil in moderation, an egg, a spoonful of salt, and half a spoonful of sugar.
Two, practice
1. Self-raising flour into the egg.
2. Put in the right amount of warm water.
3. And into a smooth dough covered with plastic wrap.
4. Refrigerate overnight.
5. Stretch it with your hands.
6. Cut into even strips and stack two on top of each other.
7. Press in the center with chopsticks.
8. Put more oil in the pan and heat to 60%.
9. Doughnut embryo stretch a little into the chopsticks with a quick pluck.
10. fluff up on the good out of the oil can be controlled.