It has the effects of nourishing blood, activating blood circulation, dredging menstruation and unblocking collaterals.

1. Angelica sinensis contains volatile oils, organic acids, amino acids, vitamins, trace elements and other substances, which can significantly promote the body's hematopoietic function and increase the content of red blood cells, white blood cells and hemoglobin. It also has sedation, analgesia, anti-inflammatory, anti-hypoxia, anti-radiation damage, inhibition of the growth of certain tumor strains and in vitro antibacterial effects.

2. Angelica sinensis contains a large amount of vitamins, organic acids, volatile oils and other organic components and trace elements, which can expand peripheral blood vessels, reduce blood vessel resistance, and increase blood circulation.

3. Anti-aging: Angelica sinensis can effectively inhibit the formation of melanin such as freckles, dark spots, and age spots. In addition, angelica also has the effect of treating Alzheimer's disease.

Extended information:

Notes:

1. When eating Angelica sinensis slices, do not eat cold or raw foods to avoid the effects of the Angelica sinensis slices. Efficacy is affected.

2. Pregnant women should be careful when using medicinal materials or foods that have the effect of promoting blood circulation and removing blood stasis. Angelicae tablets have exactly this effect. Therefore, pregnant women should consult a doctor before using Angelicae tablets.

3. People during a cold should not eat some nourishing medicinal materials, and Angelicae Sinensis Tablets have a nourishing effect, so users during a cold period are not suitable to eat foods related to Angelicae Sinensis Tablets.

Baidu Encyclopedia-Danggui slices