How to Cook Thai Fragrant Rice:

1. Put the fragrant rice into the rice cooker and then add water according to the amount of fragrant rice. (1 cup of fragrant rice plus 1.2 to 1.5 cups of water)

2, during the cooking process, be careful not to open the lid of the pot or stir the rice grains to maintain the flavor.

3. The cooked rice will give you an unexpected flavor.

Aromatic Rice Nutritional Composition (100g):

Calories 354.0, Carbohydrates 79.8, Protein 6.2, Fat 1.1, Vegetable Fiber 0.6, Vitamin B10.1, Vitamin B20.4, Vitamin 2.1, Calcium 3.0, Phosphorus 66.0, and Iron 1.9.

Physical Characteristics

1. The general appearance of rice grains should be of a slender type.

2. The average length of intact and undamaged whole rice grains is not less than 7 millimeters.

3. The average width of intact whole rice grains shall not be less than 3 millimeters.

4. The breakage rate is not more than 4.5%.

Chemical Characteristics

1. Moisture content not exceeding 14%.

2. The content of straight chain starch is between 12% and 19%.

Straight-chain starch is a type of starch contained in rice grains, and the softness or hardness of rice grains after cooking depends on the size of its content.

The softer and smoother the grain, the lower the amount of straight-chain starch, and the higher the purity of the flavored rice.

Differences

Aroma: Fragrant rice has a fresh scent, while white rice does not.

Appearance: Fragrant rice has a crystal clear color and the germ has no white spots.

Taste: Fragrant rice grains are complete, soft and smooth, while white rice is loose and hard.

Growing season: Fragrant rice is grown in one season a year, while white rice is grown in many seasons a year.

Thai fragrant rice and white rice to sodium hydroxide solution, 24 hours after the white rice does not dissolve, fragrant rice dissolved.