Raw materials: 500 grams of beef 20 grams of starch 10 grams of sugar 10 grams of egg white Salt moderate amount of soy sauce moderate amount of onion and ginger Pepper water a little

Beef meatballs practice

1, cut the beef into small dices (put the refrigerator freezer molding better cut some)

2, will be cut into minced green onion and garlic

Beef meatballs practice

3, cut the diced beef and minced green onion and ginger together into the cooking machine, add the appropriate amount of pepper water to puree. (If you don't have a cooking machine at home, you can use to chop, chop the finer the better)

3, add salt, starch, soy sauce, egg white to the meat in one direction and mix well, so that the meat has a certain degree of viscosity

Beef meatballs practice

5, put on the disposable gloves, put the meat into your palm, and then squeeze the meatballs, squeezing the ball, squeeze out the small round ball, use a spoon to dig out

6 Beef meatballs into the last plus garlic cloves or cilantro, a few drops of sesame oil into the meatball soup.

Summary of a few small experience:

1, 80 degrees of water to boil the balls, so that the balls made more smooth, not loose

2, add egg white, you can make the made of beef meatballs more tender

3, you can add the right amount of beef fat, which will make the meatballs a little more tender. (My family did not have fat meat, so did not put)

4, with the help of tools, if the family has a cooking machine, stir out of the meat will be more delicate, of course, if not, make hard chopping, chopping the finer the better.

5, add the right amount of pepper water when grinding meat, better flavor.